2010 | April

Oh Lasagna, how do I love thee…

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GrandPoppa Pelt is a fantastic cook and his lasagna is world-famous (at least it is in my world)! Living in Utah has significantly reduced the number of times we get to enjoy this spectacular dish, and as such, I requested … Read More
2010 | March

Pinto Beans and Cornbread

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This meal should be considered the “State Meal” of West Virginia. As such, we have it for dinner about once a month now that Grandpa Landers is living with us. A couple of nights ago, James was introduced to it, … Read More